Have you ever looked at the labels on fruit and wondered what those little numbers mean? Well, they’re not just random codes. In fact, they contain important information about how the fruit was grown and can help you make informed choices. These labels can be found on various fruits, vegetables, herbs, and nuts, but they are most commonly seen on fruits. Let’s uncover the meaning behind these fruit labels and how they can help you make better decisions.

Fruit labels can be divided into three categories: conventional, genetically modified, and organic

Conventional: Conventional fruits have a four-digit code on their label. This means that they are grown using traditional farming practices, which often involve the use of pesticides and chemical fertilizers. While these practices may affect soil health, it’s important to note that the pesticide residue levels on fruits usually comply with safety standards.

Genetically Modified: If a fruit label has a five-digit code starting with the number 8, it means that the fruit is genetically modified. These fruits are engineered to resist pests and may involve the use of pesticides during cultivation.

Organic: Organic fruits have a five-digit code starting with the number 9. These fruits are grown without the use of synthetic pesticides or fertilizers. Choosing organic options can promote soil health and environmental sustainability.